13 Types of Food-Grade Plastic and Their Properties
Plastic food packaging materials are ubiquitous in our daily lives, often appearing very similar—transparent and durable. However, they are actually quite different. Can you easily tell them apart? Let's take a look at the characteristics of these food-grade plastic packaging materials.
9 Ways to Avoid Composting Mistakes
Composting is a process favored by gardening enthusiasts and environmentalists alike, for converting organic waste into high-quality fertilizer. If you can compost in your restaurant or your home, your action will be very helpful to reduce landfill waste, lower greenhouse gas emissions, and enrich the soil.
A Step-by-Step Guide to Composting in Restaurants
Composting in restaurants is a great way to save social resources and support environmental sustainability. In this blog, we will take you to see how to compost in restaurants and how this way benefits your restaurant business and environment.
How to Manage Restaurant Waste
Restaurants provide customers with a variety of food and catering services. While we enjoy the food, it is easy to overlook a problem faced by all food businesses—how to manage restaurant waste?
The waste generated by restaurants is already a problem that cannot be ignored in landfills. We cannot stop restaurant operations and affect normal market order just because we do not produce catering waste. Instead, we should
Cost-Cutting Tips for Food Business Owners
After a day of work, people like to enjoy various delicious foods to end this busy day. Running a food business was a very good choice ten years ago since the competition was not fierce at that time. But now, with the gradual growth of Eastern and Western catering cultures, the competition is getting fiercer.